Restaurant space

 Dong Hai Moc Chau Restaurant is organized, managed and operated by a professional team with many years of experience in the culinary field, organizing catering events for organizations, businesses, individuals inside and outside the district, province as well as tourists to Moc Chau.

The restaurant is committed to bringing you the best services and utilities and will fully advise you to choose the most suitable services. With a professional service style and a team of chefs with more than 20 years of experience, the restaurant is ready to meet all the requirements of customers.

Dong Hai Restaurant is located right in the center of Moc Chau town, next to Highway 6, convenient for traveling when visiting Moc Chau tourist attractions: Dai Yem waterfall, Son Moc Huong cave, Tay Tien Forest, Happyland tourist area, Ban Ang pine forest, orchid garden, strawberry garden, ...

The restaurant has a spacious frontage, the dining area is divided into 2 floors with a capacity of about 200 diners with diverse customers: from young students, students, small families to groups of officials, civil servants ...

Dong Hai Restaurant is one of the delicious Be Chao restaurants in Moc Chau. In particular, the special topic of Milk Veal Hotpot is both unique and not boring, only Dong Hai has.

Attractive specialties at the restaurant

In addition, the restaurant specializes in serving specialties such as: armpit pig, hill chicken, stream fish, ethnic dishes: grilled chicken with mac khen, grilled fish with pa pinh top, leaf-wrapped meat, chicken, wild vegetable salad, love sticky rice, ...; specialties such as: cicadas, stink bugs, crickets, frogs, ...

Building on the foundation that has been built, the restaurant commits to the criteria of "Choosing clean food - Safe food processing process - Maintaining the characteristic flavor - Conquering diners with quality service". With the desire to bring different experiences, strange but delicious, the identity blends to suit the taste of each region, thereby bringing satisfaction to customers.