Xuan Bac 181 Restaurant is one of the most famous restaurants in Moc Chau farm town. The restaurant is famous for its fried veal and stir-fried black beef tripe. The owner is the one who directly cooks. With many years of experience, the restaurant has created dishes with a unique mountainous flavor.
Ranked in the top delicious and famous restaurants in Moc Chau, with more than 20 years of operation. The restaurant affirms its position with delicious, clean dishes, reasonable prices, and enthusiastic service. In particular, many tourists always remember the restaurant because of the unique flavors of the fried veal, stream fish, black beef tripe, stream fish, cat cabbage, etc.

Tourists as well as locals always have special feelings for Xuan Bac 181 Restaurant.

The restaurant's enthusiastic and attentive service style is always highly appreciated by customers

The most requested dish is the veal with fermented bean curd. This dish scores points with the restaurant's unique sweet, salty soy sauce.

Also in the chain is the nearby Xuan Bac Chieng Di Salmon and Sturgeon Restaurant (branch 1), which also has a capacity of serving 600 guests at the same time with Japanese-style tables and European-style tables. Both restaurants in the Xuan Bac restaurant chain will contribute to changing the taste and space so that diners traveling to Moc Chau for 2 or 3 days can comfortably choose a different, non-overlapping menu.