Delicious restaurants in Moc Chau are places not to be missed when coming to this attractive tourist destination. This place not only has majestic nature, wonderful scenery but also has a very unique cuisine... Moc Chau salmon is one of the specialties that attracts tourists. To enjoy fresh salmon, you cannot miss the Dao Garden Salmon Restaurant with a spacious, airy setting, a rich menu and famous specialties. Sitting in the restaurant, you can admire the beautiful, poetic scenery of Moc Chau farm town.

Peach Garden Salmon Restaurant

Peach Garden Salmon Restaurant is no longer a strange address in Moc Chau. The restaurant has a 2-storey space in the style of a traditional stilt house, very spacious and airy, about 800m from town, go through a small alley to get there. This is the first salmon restaurant in Moc Chau, with its own fish farm about 5km from National Highway 6, the farm mainly has salmon, sturgeon and some types of domestic fish such as grass carp, bighead carp, common carp, sesame...

From the name Peach Garden Salmon, you know that the restaurant specializes in delicious dishes made from salmon. The unique point here is that the salmon is raised directly at the restaurant, so it is very fresh and of high quality. Salmon is a nutritious and delicious food. With sophisticated processing recipes, the fish here always retains its delicious taste, is not fishy and is sweet and fresh, making visitors remember this flavor forever.

Another unique feature of the restaurant is that it sells by the portion, customers do not need to order when entering the restaurant. For 250,000 VND/portion, visitors will enjoy 6 dishes made from salmon: salmon salad served with mustard greens, ginger, garlic, mango, pineapple, perilla, sour leaves, guava leaves; fried salmon skin; fried salmon meat (breaded), very special smoked salmon combined with Finnish smoked salmon technology; salmon hotpot and salmon porridge.

Fresh and delicious salmon

The salmon here is fresh, the meat is firm and delicious. The salmon salad is refreshing and not greasy. Another special thing is that eating salmon in the cool air of Moc Chau plateau, at an altitude of about 1000m above sea level is delicious and different.

The restaurant space is spacious, with comfortable parking. The owner is very enthusiastic and cheerful. The young staff serves quickly and thoughtfully.

The salmon here is processed cleanly, so visitors can be completely assured of food hygiene and safety. In addition, visitors can buy pre-processed fish as gifts or cook according to their preferences, priced at about 500k/kg... If you have visited Moc Chau, do not miss this attractive destination!