Product description

Moc Chau plums are famous for their sweet, crunchy, juicy and slightly sour taste, and you will remember them forever after eating them once. Grown on the Moc Chau plateau, which is cool all year round, the plums are plump, with eye-catching purple-pink skin and red-pink flesh, naturally fragrant, and the standard flavor of the Northwest mountains and forests.

Plums are not only delicious but also rich in vitamins, help cool the body, beautify the skin, and are good for health. They can be eaten fresh, dipped in sour and spicy salt, or made into jam, soaked in wine, or given as gifts, all of which are very special.